Here comes the cake!

You tend to be highly selective about the person you’re about to spend forever with, so it is recommended that you are highly selective about THE cake.

I understand how important your wedding cake is to you and how stressful the process can be. I’m here to make choosing and designing your cake a relaxing and fun experience. 

I work closely with couples to make sure that every last detail is covered so that your cake is THE cake.

From elopements & small affairs to grand gatherings, I’m here to make the cake that fits your day perfectly.

Wedding Cakes

The Flavours

All of my cakes are made using high quality ingredients. I’m proud to support local suppliers such as Penbugle Farm free-range, organic eggs & Trewithen Dairy Cornish butter.

Vanilla Bean

Fluffy vanilla sponge + vanilla Swiss meringue buttercream with an optional homemade preserve

Chocolate & Salted Caramel

A rich chocolate mud sponge filled with a Cornish sea salt caramel Swiss meringue buttercream

Mocha

Espresso soaked chocolate sponge with a coffee Swiss meringue buttercream using Origin Cornish coffee

Carrot & Pecan

Carrot, cinnamon, pecan + orange zest sponge with a pillowy vanilla cream cheese frosting*

Lemon & Berry

Lemon Drizzle dotted with seasonal berries and filled with a lemon curd Swiss Meringue buttercream

Double chocolate

A rich chocolate mud sponge filled with milk Chocolate Swiss meringue buttercream

Chocolate & Raspberry

A rich chocolate mud sponge filled with a raspberry Swiss meringue buttercream

Nutty Vegan Chocolate & Banana

Banana and dark chocolate sponge with a peanut butter frosting

*Please note that I have made the decision to use real cream cheese in my vanilla cream cheese frosting as it is absolutely delicious.

As with all things natural, this does mean that if you were to choose a filling with cream cheese frosting - that in a tiered cake, the cake with that filling would either have to be on the top tier or altered to Swiss meringue buttercream.

Due to the nature of cream cheese frosting, it is less stable than Swiss meringue buttercream and is therefore unable to withhold heavy layers.

Pricing & Portions

These prices do not include delivery and set-up costs.

1 Tier

SMALL

6” tall | 3 layers

Approximately 24 portions

PRICING

The average cost is between

£100-£150

STANDARD

8” short | 2 layers

Approximately 24 portions

PRICING

The average cost is between

£100-£200

LARGE

8” tall | 4 layers

Approximately 40 servings

PRICING

The average cost is between

£200-£260

2 Tiers

SMALL

8”/6" tiers | 2 layers per tier

Approximately 35 portions

PRICING

The average cost is between

£250-£400

STANDARD

8”/6" tiers | 3 layers per tier

Approximately 65 portions

PRICING

The average cost is between

£350 - £500.

3 Tiers

SMALL

10”/8”/6” tiers | 2 layers per tier

Approximately 75 portions

PRICING

The average cost is between

£400 - £550

LARGE

10”/8”/6” | 3 layers per tier

Approximately 90 portions

PRICING

The average cost is between

£550 - £850

The steps

  1. Fill out the enquiry form at the bottom of this page

  2. I’ll get back to you to confirm if I am available to make your cake.

  3. I require a £100 deposit to confirm your booking.

  4. We can continue to discuss the designs and flavours to ensure you receive your perfect cake up until 3 months prior to the wedding date when the cake must be finalized and the remaining amount paid in full to allow me to prepare for your day.

I am available for in-person chats regarding your Wedding cake at Yvette’s Pantry on certain days.

I offer tastings in the form of cupcakes - The minimum order is 4. Each cupcake is £3.50.

Wedding Cake

Enquiry Form

Please fill out this form with as much information as you can,

It is best to allow up to 5 working days for a response.