Sizes, Prices & Flavours

Round Cakes


Medium

3 layers of sponge

6" Serves 16-24

from £75

8" Serves 35-40

from £125


Tall

4 layers of sponge

6" Serves 30+

from £110

8" Serves 55+

from £170

Square Cakes


Medium

3 layers of sponge

6" Serves 16-24

from £75

8" Serves 35-40

from £125


Tall

4 layers of sponge

6" Serves 30+

from £110

8" Serves 55+

from £170

Heart Cakes

Equivalent to a 7” Sponge

Small

2 layers of sponge

Serves 10-14

from £65

Make it Lambeth*

from £85

Medium

3 layers of sponge

Serves 18-23

from £80

Make it Lambeth

from £110

Cake Flavour Menu

Double Chocolate

Chocolate mud cake with milk chocolate Swiss meringue buttercream

Carrot + Pecan

A spiced carrot and roasted pecan sponge layered with vanilla bean cream cheese frosting

Rich chocolate + salted caramel

Chocolate mud cake with Cornish sea salt caramel Swiss meringue buttercream

Lemon with /without blueberries

Lemon drizzle sponge dotted with fresh blueberries and layered with homemade lemon curd and vanilla bean cream cheese frosting

Chocolate Hazelnut

Chocolate mud cake with milk chocolate and hazelnut Swiss meringue buttercream.

Mocha

Chocolate mud cake soaked in espresso and layered with a light coffee Swiss meringue buttercream

Chocolate + Raspberry

Chocolate mud cake dotted with raspberries, filled with milk chocolate Swiss meringue buttercream and homemade raspberry conserve

Vanilla Victoria

Light and fluffy vanilla bean sponge layered with Vanilla Bean Swiss meringue buttercream

  • Seasonal homemade jam is optional

Extra beautiful things

Organic, seasonal fruit £6+


Fresh, local, organic flowers & leaves £10+


Dried, pressed, organic, edible flowers & leaves £15+


Personalized acrylic keepsake toppers £10+


Bows £6+


Candles £5+


All of the cakes are made by me in a professional kitchen using high quality, seasonal ingredients, ethical chocolate, organic flour & the amazing Penbugle Organic Farm free-range eggs.