brownies.
raspberry brownies.
Nodding to the perfectionist in me, I would never sell my brownies if they weren’t the best I’ve ever tried.
4 years in the making + multiple recipe changes + comparisons and here we are ..
THE PERFECT BROWNIE
( or so I like to think )
These brownies are rich, thick + fudgy
They’re made with the best dark chocolate, muscovado sugar + all the tastiest homemade toppings + combinations.
All orders are made fresh to order, they’re cut into BIG 3” squares and then gift wrapped in a beautiful box with an optional hand-written gift note ( I fully recommend writing yourself a gift note because self love is the best love )
They’re delivered via Royal Mail 1st class for optimum convenience and freshness straight to your door.
| Flavours |
Classic
The OG - Fudgy, dark + rich
Peanut Butter
Topped with heaped spoonful’s of peanut butter ( always palm-oil free ) + roasted peanuts
Oreo
A layer of double stuffed Oreo’s on the base + an Oreo crumb to top
Biscoff
Topped with a thick layer of Biscoff spread + crushed Biscoff biscuits
Nutella
Nutella swirls throughout
Raspberry
Dotted with raspberry conserve + topped with a dusting of freeze-dried raspberry powder
Salted Caramel
Homemade salted caramel swirled throughout + sprinkled with Cornish sea salt
Triple Choc
Chopped white and milk chocolate chunks throughout
Slutty
A layer of cookie dough, a layer of double stuffed Oreo’s AND a layer of classic brownie to top it off
Crunchy Cornflake
The Classic Brownie topped with a thick, crunchy caramel cornflake layer
All brownies are made in a kitchen that handles nuts, milk, peanuts, sesame seeds, cereals containing gluten, soya, eggs + sulphites.
All brownies contain milk, eggs, peanuts, nuts, soya, sulphites + cereals containing gluten.
Brownies keep for 5 days at room temperature and 7 days in the fridge + they are best kept in a sealed container away from strong smells or heat.